Dietitian

Mustafa Sarwari

Mustafa is a qualified Accredited Practising Dietitian (APD) who strives to make a positive impact towards the clients under his care by ensuring nutritional adequacy through the provision of medical nutrition therapy.

Ms. Lavanya Bachwal




Lavanya Bachwal is an Accredited Practising Dietitian (APD) with over 13 years of experience, including 12 years as a private practice dietitian in India and over a year in Australia. She holds a Master of Nutrition and Dietetic Practice from Australia, where she gained advanced training in evidence-based nutrition care across diverse healthcare settings.
With expertise in chronic disease management, women’s health, gastrointestinal disorders, oncology, and cardiac health, Lavanya is passionate about helping people from South Asia, especially India, achieve their health goals through culturally sensitive, personalized care.
In India, Lavanya built a thriving private practice, delivering tailored nutrition plans to support her clients’ well-being. In Australia, she works as a Grade 1 Dietitian at Central Gippsland Health, providing expert care across outpatient clinics, inpatient services, and aged care facilities, focusing on chronic disease management and cardiac rehabilitation.
With her diverse experience and fluency in Hindi and Marathi, Lavanya offers expert, culturally sensitive care to support her clients in achieving long-term health and wellness.

What does a dietitian do?

Dietitians at Supernova Medical help treat a wide range of conditions including diabetes, heart disease, cancers, gastrointestinal diseases, food allergies, food intolerance’s, disordered eating as well as overweight and obesity. Key services offered by us are as follows,

  • Assess nutritional needs
  • Develop personalised eating plans that consider medical conditions and personal circumstances
  • Provide nutrition counselling and support to individuals and groups
  • Provide information on healthy eating, shopping for food, eating out and preparing food at home
  • Undertake nutrition and food research
  • Train health care professionals
  • Develop nutrition communications, programs and policies
  • Provide consultancy services to corporate organisations, food manufacturers, schools and health care facilities